10/2/2023 0 Comments Yelp chicago sunirthern ssuburbs![]() I guess it is to be expected for northern fried chicken”) you’ve done yourself the disservice of overthinking what’s best left to blissful simplicity: superjuicy, just-salty/briny-enough flesh inside a crispy, never overbearing shell. If you’ve paid a lick of attention to the Dell Rhea’s fried-chicken debate over on Yelp (sample bitchiness: “I guess if you are using Chick-fil-A, KFC and/or Popeyes as your points of comparison for what defines good fried chicken, you probably enjoy this place,” “What it lacked for me was spice. Sundaes drizzled with a dark chocolate sauce hint at the quality of the huge variety of hand-molded and/or -dipped chocolates, everything from almond bark to coated Oreos, green meltaways to cherry cordials, dixies to turtles. While the regular flavors of dense, American-style, house-churned ice cream are pretty good (rum raisin being a personal favorite), come summertime fresh peach and blueberry are essential picks. But the old-timey ice cream parlor, opened by George Askounis in Chicago the same year as the Century of Progress, is an original. Viewed from the strip mall parking lot next to a combination lottery ticket and Chinese-takeout counter, Cunis Candies has all the charm of a Baskin-Robbins. View Chicago suburban dining-south/southwest in a larger map Mike Sulaįind our favorite 12 restaurants down south And you couldn’t find a friendlier spot to dive into them. Mammoth portions of fried chicken livers, stuffed cabbage, potato pancakes, and Polish sausage, preceded by a gratis trio of bean salad, coleslaw, and cottage cheese, are mostly priced under $10, many closer to $5. and his mother Mary, who still makes the pierogies twice a week into the wee hours of the morning. A landmark to the northern Indiana Polish community, the Cav was founded in 1949 by the late, beloved Wally Kasprzycki it’s now run by his son Wally Jr. There’s no shortage of good Polish food in the city, but I wouldn’t dream of heading to Gary for a Railcats game ($10 or less!) without stopping at Hammond’s Cavalier Inn first. The everyday items-smoky baba ganoush, whole-chickpea-studded fateh hummus, orange-scented merguez sausages, and the wood-grilled chickens and kebabs-are pretty special too, made with the kind of love that’s evident when a family puts its soul into a menu. Majed executes a number of unusual dishes including a complimentary eggplant salad and torshi relish tray piping hot, fried-to-order falafel stuffed with caramelized vegetables the bracing whipped garlic and potato dip muthawama fruit cocktails layered with candied nuts, cream, and floral syrups cheese- and meat-stuffed arayes (kind of like a pita quesadilla) and for the gutsy, a spleen sandwich. Following a split from the acclaimed Al Bawadi, the Dyab family-including chef Majed Dyab, a kitchen veteran with decades of experience-opened this outstanding spot three miles south on Harlem. ![]() Best of Chicago 2022: Music & Nightlifeīridgeview might be known as our region’s mecca for Middle Eastern food, but I’d rather go to Worth.Best of Chicago 2022: Sports & Recreation.
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